Mushroom Burgers

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 61 Calories

Ingredients

• 1 egg
• salt to taste
• 1 large onion, minced
• ground black pepper to taste
• 1 pound fresh mushrooms, sliced
• 2 tablespoons oyster sauce
• 2 slices white bread, finely diced

Recipe Instructions

Step 1

Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

Step 2

Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

Step 3

Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.