Gourmet Grilling Burgers

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 450 Calories

Ingredients

• 1 egg
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 2 pounds lean ground beef
• 2 Anaheim chile peppers, chopped
• 0.5 pound bulk Italian sausage
• 0.5 large red onion, chopped
• 0.75 pound Muenster cheese, shredded

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

Step 3

Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).