Mushroom, Cheese, and Haddock Bake

Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 428 Calories

Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon garlic powder
• ⅛ teaspoon dried parsley
• 2 pounds haddock fillets
• ½ bunch green onions, chopped
• 1 lemon - cut into wedges, for garnish (Optional)
• 1 (6 ounce) package button mushrooms, chopped
• ⅛ teaspoon dried red chile peppers
• ¾ cup shredded Colby-Monterey Jack cheese

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.

Step 3

Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.