Mushroom Cream Gravy Sauce

Mushroom Cream Gravy Sauce

Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table. It also makes a delicious sauce for pasta any night of the year.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
221 Calories

Recipe Instructions

Step 1
Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.
Step 2
Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.
Mushroom Cream Gravy Sauce
Mushroom Cream Gravy Sauce
Mushroom Cream Gravy Sauce
Mushroom Cream Gravy Sauce

Ingredients

  • 3 tablespoons butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • sea salt and ground black pepper to taste
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon grated Parmesan cheese, or to taste
  • 2 shallots, minced
  • 1 (4 ounce) package sliced button mushrooms
  • 6 tablespoons white wine

Categories

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