Mushroom Patties

Cottage cheese, pecans and two soups - onion and cream of mushroom - give these a wonderful taste and texture. The patties are first sauteed in a skillet until nice and brown, and then transferred to the oven to bake in milk and mushroom soup.

• Calories: 391 Calories

Ingredients

• ¾ cup milk
• 2 eggs, beaten
• 3 tablespoons vegetable oil
• ½ cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup cottage cheese
• 1 cup bread crumbs
• ½ cup pecans, finely crushed
• ½ (1 ounce) package dry onion soup mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.

Step 3

Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.

Step 4

In a small bowl mix mushroom soup and milk together.

Step 5

Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.