Mushroom Rice Turnovers

Puff pastry is stuffed with mushrooms, scallions, sour cream, and brown rice and baked until golden brown to make these tasty turnovers.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• 1 tablespoon butter
• 1 (17.5 ounce) package frozen puff pastry, thawed
• ¼ teaspoon ground black pepper
• 4 teaspoons dried dill weed
• 1 pound sliced fresh mushrooms
• 1 cup cooked brown rice
• 5 scallions, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Add mushrooms and scallions; cook, stirring occasionally, until softened, about 10 minutes. Transfer to a bowl.

Step 3

Stir brown rice, sour cream, dill, salt, and pepper into the mushroom mixture in the bowl.

Step 4

Unfold 1 puff pastry sheet onto an ungreased baking sheet. Spread mushroom mixture evenly on top, leaving a 1-inch border on all sides. Lay the second puff pastry sheet on top. Seal edges by pressing together with a fork.

Step 5

Bake in the preheated oven until pastry is puffed up and golden brown on top, about 30 minutes. Cool slightly before serving, about 10 minutes.