Curried Brown Rice

This curried brown rice recipe slowly simmers brown basmati rice with onion, garlic, curry powder, and garam masala to make a flavorful side dish.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 233 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 2 cups vegetable broth
• 1 teaspoon cumin seeds
• 1 cup brown basmati rice
• 1 tablespoon grapeseed oil
• 0.5 teaspoon kosher salt
• 0.5 cup chopped yellow onion

Recipe Instructions

Step 1

Heat grapeseed oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Cook and stir until rice is toasted, 1 to 2 minutes.

Step 2

Add broth to rice mixture; season with salt and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.