Mushroom Sauce Baked Pork Chops

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 316 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 ¼ cups milk
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 large onions, finely chopped
• garlic powder to taste
• 6 pork chops
• 4 cups thinly sliced potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Step 2

Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

Step 3

Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

Step 4

Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.