Mushroom Sauce for Steak

This mushroom sauce for steak made with Worcestershire is so simple and easy. It pairs perfectly with any type of steak and is ready in just 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 224 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 stick butter
• 1 tablespoon steak sauce
• 1 small onion, thinly sliced
• 2 tablespoons extra-virgin olive oil, or more to taste
• 1.5 cups sliced fresh mushrooms

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.

Step 2

Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.