Mushroom Sauce for Steak

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 224 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 stick butter
• 1 tablespoon steak sauce
• 1 small onion, thinly sliced
• 1 ½ cups sliced fresh mushrooms
• 2 tablespoons extra-virgin olive oil, or more to taste

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.

Step 2

Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.