Mushroom-Smothered Beef Burgers

There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 365 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 1 ½ cups sliced mushrooms
• ⅓ cup Italian-seasoned dry bread crumbs

Recipe Instructions

Step 1

Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.

Step 3

Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.