Mushroom Stroganoff (Vegan)

This super simple vegan stroganoff is made with oyster mushrooms and non-dairy milk and is ready in just 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 171 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• salt and ground black pepper to taste
• 1 small onion, diced
• 1 cup almond milk
• 1 tablespoon oil, or to taste
• 8 ounces oyster mushrooms

Recipe Instructions

Step 1

Shred mushrooms with a fork.

Step 2

Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.

Step 3

Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.