Mushroom Stuffing

Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.

• Calories: 443 Calories

Ingredients

• 1 teaspoon salt
• 6 tablespoons butter
• 2 eggs, beaten
• 2 cups diced apple without peel
• ¼ teaspoon ground black pepper
• 1 cup chopped celery
• 1 teaspoon poultry seasoning
• ¼ cup chopped parsley
• 1 pound fresh mushrooms, sliced
• 1 cup diced onion
• 12 cups dried bread crumbs
• 1 ½ cups hot chicken broth

Recipe Instructions

Step 1

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.

Step 3

In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.

Step 4

Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.