Mushroom Turkey Patties

This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 2 eggs, beaten
• 1 pound ground turkey
• ¼ cup extra virgin olive oil
• 1 (4 ounce) jar mushrooms, drained and diced
• 1 (1.5 ounce) package dry beef stew seasoning mix

Recipe Instructions

Step 1

In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.

Step 2

Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).