Mushrooms Berkeley

Mushrooms and sweet onions in a red wine sauce make a nice topping for pork loin.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 340 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 sweet onion, halved and sliced
• 1 pound fresh mushrooms, halved
• 0.5 cup butter
• 0.33333334326744 cup brown sugar
• 0.25 cup red wine

Recipe Instructions

Step 1

Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.

Step 2

Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.