Mushrooms in White Wine Sauce

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 115 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 clove garlic, minced
• salt and pepper to taste
• ⅓ cup chopped onion
• ¼ teaspoon dried basil
• 1 cube chicken bouillon
• ¼ cup dry white wine
• ¾ cup water, divided
• 1 pound mushrooms, sliced
• ¼ cup peanut or vegetable oil

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.