Mushy Peas

These vibrant mushy peas are simple to make with green peas, cream, and pepper for a classic side dish for any fried fish, especially cod.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 132 Calories

Ingredients

• 1 tablespoon butter
• 1 (10 ounce) package frozen green peas
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.25 cup heavy cream

Recipe Instructions

Step 1

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

Step 2

Adjust seasonings to taste, and serve immediately.

Step 3

Gather all ingredients.

Step 4

Drain peas and transfer to a blender or large food processor. Add cream, butter, salt , and pepper; process until blended, but still thick with small pieces of peas.