Mushy Peas

Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if you're calorie-conscious.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 132 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter
• ½ teaspoon freshly ground black pepper
• ¼ cup heavy cream
• 1 (10 ounce) package frozen green peas

Recipe Instructions

Step 1

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

Step 2

Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.

Step 3

Adjust seasonings to taste, and serve immediately.