Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if you're calorie-conscious.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
132 Calories
Recipe Instructions
Step 1
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Step 2
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
Step 3
Adjust seasonings to taste, and serve immediately.
