Mussels Marinara di Amore

Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 304 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ¼ cup white wine
• ½ teaspoon dried basil
• 1 pinch crushed red pepper flakes
• 1 (14.5 ounce) can crushed tomatoes
• 1 pound mussels, cleaned and debearded
• 1 lemon - cut into wedges, for garnish
• 8 ounces linguini pasta

Recipe Instructions

Step 1

In a large skillet over medium heat, warm oil and saute garlic until transparent.

Step 2

Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 4

Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.

Step 5

Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.