Mustard-Dill Roasted Fingerling Potatoes

This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 122 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• ½ teaspoon fresh ground black pepper
• 1 teaspoon dill
• 1 pound fingerling potatoes, halved lengthwise

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.