This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
181 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
Step 2
Stir in mustard, mustard powder and garlic powder.
Ingredients
¾ cup milk
3 tablespoons butter
1 teaspoon mustard powder
⅛ teaspoon garlic powder
3 tablespoons flour
2 tablespoons mustard
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®