Mustard Mousse for Ham

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 38 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup white sugar
• 4 eggs
• ⅓ cup water
• 2 tablespoons cold water
• 1 cup whipping cream
• 1 (.25 ounce) envelope unflavored gelatin
• ⅔ cup apple cider vinegar
• ¼ cup mustard powder

Recipe Instructions

Step 1

Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.

Step 2

Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.

Step 3

Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.