Mustard Onion Pork Chops

Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner.

• Calories: 540 Calories

Ingredients

• 4 boneless pork loin chops, butterflied
• ½ cup prepared yellow mustard, or to taste
• 1 cup canned French fried onions

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.

Step 3

Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.