Mustard Sauce

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 133 Calories

Ingredients

• ½ cup white sugar
• 1 egg, beaten
• ⅓ cup white vinegar
• 4 ½ teaspoons dry mustard

Recipe Instructions

Step 1

Beat egg and sugar in a saucepan over medium heat.

Step 2

Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.

Step 3

Cook and stir the mixture until hot.