Mustard Sauce

This mustard sauce is quick, easy, and so delicious! Made with just four simple ingredients, it's ready in minutes to serve alongside your Easter ham.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 133 Calories

Ingredients

• 1 large egg, beaten
• 0.5 cup white sugar
• 0.33333334326744 cup white vinegar
• 4.5 teaspoons dry mustard

Recipe Instructions

Step 1

Mix vinegar and mustard together in a small bowl.

Step 2

Gather the ingredients.

Step 3

Whisk egg and sugar together in a saucepan over medium heat.

Step 4

Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes.