Mustard Wheat Rye Sandwich Bread

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 163 Calories

Ingredients

• 2 cups unbleached all-purpose flour
• 2 tablespoons olive oil
• 2 ½ teaspoons active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ½ cup Dijon-style prepared mustard
• 1 ½ tablespoons molasses
• ⅔ cup rye flour
• ⅔ cup whole wheat flour
• 1 ½ tablespoons vital wheat gluten

Recipe Instructions

Step 1

Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Select Basic or White Bread setting, and start the machine.