My Best Clam Chowder

This classic clam chowder calls for onion, celery, potatoes, carrots, clams, and cream. A splash of red wine vinegar adds even more delicious flavor!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 501 Calories

Ingredients

• water to cover
• ground black pepper to taste
• 2 tablespoons red wine vinegar
• 1 cup minced onion
• 1 cup diced celery
• 1 cup diced carrots
• 2 cups cubed potatoes
• 1 quart half-and-half cream
• 3 (6.5 ounce) cans minced clams, drained with juice reserved
• 1.5 teaspoons salt
• 0.75 cup all-purpose flour
• 0.75 cup butter

Recipe Instructions

Step 1

Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.

Step 2

Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.

Step 3

Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar and season with salt and pepper.