These peanut butter blossom cookies are easy to make with natural peanut butter and a sweet chocolate candy kiss for a delicious holiday cookie treat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
179 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
Step 3
Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
Step 4
Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
Step 5
Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.
Ingredients
1 egg
1 teaspoon vanilla extract
1.5 cups all-purpose flour
0.25 teaspoon salt
0.5 teaspoon baking powder
0.5 cup packed brown sugar
0.75 teaspoon baking soda
0.5 cup unsalted butter
0.75 cup natural creamy peanut butter
0.66666668653488 cup white sugar, or to taste, divided
24 milk chocolate candy kisses (such as Hershey's Kisses®), or to taste
