My Best Salsa

I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 53 Calories

Ingredients

• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 2 cups chopped onions
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 9 cloves garlic, minced
• ½ cup chopped fresh cilantro
• ⅓ cup vinegar
• 1 ½ cups chopped green bell pepper
• 1 cup chopped jalapeno peppers
• 3 ½ teaspoons ground cumin

Recipe Instructions

Step 1

Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.