My Crab Cakes

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 318 Calories

Ingredients

• 1 egg
• salt to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon mayonnaise
• ground black pepper to taste
• 8 ounces buttery round crackers, crushed
• 6 green onions, chopped
• 1 (16 ounce) can canned crabmeat, drained
• 1 teaspoon dry mustard
• 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
• 0.5 cup olive oil, or as needed
• 0.5 teaspoon ground cayenne pepper
• 0.25 teaspoon Old Bay Seasoning TM

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Step 2

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

Step 3

Heat 1/2 cup oil in a large skillet over medium-high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.