My Grandma's Shoo-Fly Pie

My Grandma's Shoo-Fly Pie

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Calories
455 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
Step 3
To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
Step 4
Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
My Grandma's Shoo-Fly Pie
My Grandma's Shoo-Fly Pie
My Grandma's Shoo-Fly Pie
My Grandma's Shoo-Fly Pie

Ingredients

  • 1 cup packed brown sugar
  • 1 ½ cups all-purpose flour
  • 1 egg, beaten
  • ¾ teaspoon baking soda
  • ¼ cup shortening
  • 1 cup molasses
  • ¾ cup hot water
  • 1 (9 inch) pie shell

Categories

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