My Grandmother's Potato Chip Cookies

These easy potato chip cookies are irresistible, have a lovely crunch, and use just 5 simple ingredients to make a sweet and salty eggless treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups butter, softened
• 3.5 cups all-purpose flour
• 1.5 cups crushed salted potato chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

Step 3

Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.