My Great Grandmother's Ham Croquettes

Easy ham croquettes made with leftover roast ham, beaten egg, and mayonnaise coated in bread crumbs, and baked until golden, crispy, and delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 140 Calories

Ingredients

• 1 egg
• 1 tablespoon mayonnaise
• 1 cup dry breadcrumbs, divided
• 0.5 pound diced ham

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread remaining bread crumbs onto a plate; roll balls in crumbs to coat; arrange in a baking dish.

Step 3

Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.