These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and an easy family favorite.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
