My Italian Turkey Meatballs

These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 280 Calories

Ingredients

• 1 egg
• ¼ cup chopped fresh parsley
• ½ cup grated Parmesan cheese
• 1 pound ground turkey
• ½ cup Italian-style bread crumbs
• ½ teaspoon kosher salt (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.

Step 3

Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).