My Mother's Kohlrabi

Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 59 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup water
• ¼ teaspoon ground black pepper
• ¼ teaspoon white sugar
• 1 cup vinegar
• 1 ounce vegetable oil
• 2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons

Recipe Instructions

Step 1

Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.

Step 2

Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.