Roasted Kohlrabi

This roasted kohlrabi recipe, made with garlic and Parmesan cheese, is an easy, delicious vegetarian side dish; it's perfect for the air fryer or oven.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 114 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 kohlrabi bulbs, peeled
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Cut kohlrabi into 1/4-inch thick slices, then halve each slice.

Step 3

Combine oil, garlic, salt, and pepper in a large bowl. Add kohlrabi; toss to coat.

Step 4

Spread in a single layer on a baking sheet.

Step 5

Bake in the preheated oven until lightly brown and tender, stirring occasionally, 15 to 20 minutes.

Step 6

Sprinkle with Parmesan. Roast until cheese melts and turns golden, about 5 minutes. Serve immediately.