My Own Mickmack

A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 169 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon ground cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon chopped garlic
• 1 teaspoon chopped fresh parsley
• 1 cup leftover cooked pinto beans
• 1 cup leftover cooked macaroni
• 1 cup leftover ground sausage
• 1 large onion, chopped and sauteed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 1 hour.

Step 3

In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.