My Sister's Favorite Potato Salad...Ever

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• ¾ cup mayonnaise
• salt and pepper to taste
• 1 teaspoon celery salt
• 1 tablespoon dried dill weed
• ¼ cup red wine vinegar
• 1 tablespoon Dijon mustard
• 6 red potatoes, cut into chunks

Recipe Instructions

Step 1

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.

Step 2

In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.