My special shrimp scampi Florentine recipe has the fresh flavors of tomatoes, fresh spinach, and pesto. Serve it over rice with hot Italian bread.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
446 Calories
Recipe Instructions
Step 1
Stir shrimp into sauce; cook just until they turn pink, 3 to 5 minutes. Add spinach; stir until wilted, about 1 minute.
Step 2
Combine butter and olive oil in a large skillet over medium heat. Stir in tomatoes, pesto, and garlic; simmer until tomatoes start to soften, about 2 minutes. Season with pepper flakes and black pepper.
Ingredients
3 cloves garlic, minced
1 pound large shrimp, peeled and deveined
black pepper to taste
2 tablespoons prepared basil pesto (such as Classico ™)