My Tais

Mai tais get a little fancier when cream of coconut is stirred into this tropical cocktail made with orange juice, pineapple juice, and rum.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 222 Calories

Ingredients

• 1 (1.5 fluid ounce) jigger rum
• 1 (1.5 fluid ounce) jigger spiced rum
• 1 tablespoon grenadine syrup
• 1 cup crushed ice, or as needed
• 1 tablespoon cream of coconut
• 0.5 cup orange juice
• 0.5 cup pineapple juice
• 1.5 teaspoons lime juice
• 0.25 cup club soda, or as needed

Recipe Instructions

Step 1

Fill 2 glasses with ice.

Step 2

Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.

Step 3

Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.