Naan-like Easy Flatbread

Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.

• Preparation Time: 25 mins
• Cooking Time: 9 mins
• Total Time: 34 mins
• Calories: 322 Calories

Ingredients

• 1 cup milk
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon white sugar
• ½ teaspoon cumin seeds
• 2 cups all-purpose flour, or more as needed
• 2 tablespoons oil, divided

Recipe Instructions

Step 1

Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

Step 2

Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

Step 3

Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

Step 4

Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.