Nacho Lasagna

Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 638 Calories

Ingredients

• 1 small onion, chopped
• 2 teaspoons chopped garlic
• 1 tomato, chopped
• 1 (10 ounce) can diced tomatoes and green chiles
• 3 cups shredded Cheddar-Monterey Jack cheese blend
• 1 (10 ounce) can black olives, drained
• 1 (18 ounce) package tortilla chips
• 1 pound beef sirloin, cut into bite size strips
• 1 (4 ounce) can chopped jalapeno peppers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.

Step 3

Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.