Outrageous Warm Chicken Nacho Dip

This crockpot chicken queso dip is loaded with shredded chicken, jalapeños, tomatoes, chiles, and of course, smooth and creamy Velveeta cheese.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 139 Calories

Ingredients

• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 2 tablespoons minced jalapeno pepper, or to taste
• 1 cup black beans, rinsed and drained
• 2 large cooked skinless, boneless chicken breast halves, shredded
• 0.33333334326744 cup sour cream
• 0.25 cup diced green onion
• 1.5 tablespoons taco seasoning mix
• 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drai

Recipe Instructions

Step 1

Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.

Step 2

Gather all ingredients.

Step 3

Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.

Step 4

Stir in black beans and cook until heated through, 15 minutes.

Step 5

Serve with chips.