Nacho Tacos

These nacho tacos feature crisp taco shells filled with sautéed ground beef, onion, and chili powder mixed with cheese sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 219 Calories

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup shredded lettuce
• ½ teaspoon chili powder
• 8 taco shells, warmed
• 1 medium tomato, chopped
• 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup

Recipe Instructions

Step 1

Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.

Step 2

Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.

Step 3

Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.