Nacho Tacos

Nacho Tacos

These nacho tacos feature crisp taco shells filled with sautéed ground beef, onion, and chili powder mixed with cheese sauce.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
219 Calories

Recipe Instructions

Step 1
Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
Step 2
Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
Step 3
Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.
Nacho Tacos
Nacho Tacos
Nacho Tacos
Nacho Tacos

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 cup shredded lettuce
  • ½ teaspoon chili powder
  • 8 taco shells, warmed
  • 1 medium tomato, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup

Categories

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