Nacho Tacos

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 219 Calories

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup shredded lettuce
• ½ teaspoon chili powder
• 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
• 8 taco shells, warmed
• 1 medium tomato, chopped

Recipe Instructions

Step 1

Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

Step 3

Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.