Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
219 Calories
Recipe Instructions
Step 1
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Step 3
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 cup shredded lettuce
½ teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
