Nana's Cranberry Kuchen

For a fruity tasting and festive-looking cake, try this holiday kuchen topped with fresh cranberries and a sugary crumble.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 196 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ cup milk
• 2 teaspoons baking powder
• ¾ cup all-purpose flour
• 3 tablespoons butter, softened
• 2 tablespoons vegetable oil
• 2 cups fresh cranberries, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

Step 2

Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.

Step 3

Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.