Nana's Peach Parfait Pie

Passed down through generations, this peach parfait pie is a family favorite that's perfect for a warm summer day.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons orange juice
• 1 cup rolled oats
• 1 pint vanilla ice cream
• 1 (.25 ounce) package unflavored gelatin (such as Knox®)
• 2 cups diced fresh peaches
• 0.5 cup brown sugar
• 0.5 cup slivered almonds
• 0.25 teaspoon almond extract
• 0.75 cup orange juice
• 0.33333334326744 cup melted unsalted butter

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.

Step 2

Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.

Step 3

Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.

Step 4

Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.