Nana's Squash Casserole

Nana's Squash Casserole

My grandmother's cornbread squash casserole is a cheesy side dish that's eagerly anticipated, especially around the holidays!

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a medium baking dish with floured cooking spray.
Step 2
Place squash in a pot with enough water to cover; bring to a boil. Cook until tender, about 5 minutes.
Step 3
Drain squash and transfer to a bowl. Add crumbled cornbread, condensed soup, 1/2 cup Cheddar, onion, celery, margarine, egg, sugar, sage, salt, and pepper; mix until well combined. Transfer to the prepared baking dish.
Step 4
Bake in the preheated oven for 45 minutes. Top with remaining Cheddar and continue baking until cheese is melted and bubbly, about 15 minutes.

Ingredients

  • 1 tablespoon white sugar
  • 1 large egg
  • 1 pinch ground black pepper
  • 1 cup shredded Cheddar cheese, divided
  • 1 teaspoon dried sage
  • cooking spray with flour
  • 2 cups chopped yellow squash
  • 3 cups crumbled prepared cornbread
  • 0.5 teaspoon salt
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 0.5 cup margarine, softened
  • 0.5 (23 ounce) can condensed cream of chicken soup

Categories

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