Nanny's Goulash

This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 273 Calories

Ingredients

• 1 pound lean ground beef
• 1 teaspoon garlic salt
• 4 tablespoons olive oil
• ½ tablespoon dried basil
• 1 zucchini, thickly sliced
• 1 red bell pepper, cut into 1/2 inch pieces
• ½ teaspoon white pepper
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 small red onion, sliced
• 1 green bell pepper, cut into 1/2 inch pieces
• ½ tablespoon paprika

Recipe Instructions

Step 1

In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.

Step 2

Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.

Step 3

Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.